Agave and Lime Salmon- Oct 9

This is the easiest fish/meat recipe I have found in awhile! It is very portable and tailgate friendly. I thought I would share it.

Ingredients 4 serving-sized pieces of salmon 1 red onion, sliced 4 scallions, sliced 4 cloves of garlic, chopped 1/3 cup extra virgin olive oil 1/3 cup agave nectar (other veggies are also encouraged and delicious!) Fresh lime juice from two large limes Pinch of cinnamon

Instructions Preheat the oven to 350 degrees F. Tear off eight pieces of foil; two for each piece of salmon. Place one serving of salmon on one piece of foil. Season the salmon with a little sea salt and fresh ground pepper.

Combine: 4 serving sized pieces of wild caught salmon 1 red onion, sliced 4 scallions, sliced 4 cloves of garlic, chopped

For the sauce: 1/3 cup extra virgin olive oil 1/3 cup agave nectar Fresh lime juice from two large limes A tiny, secret pinch of cinnamon -- don't tell!!

Combine the olive oil, agave, lime juice and touch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces. Sprinkle the salmon with onions, scallions and garlic.

Place the remaining pieces of foil on each serving and fold the edges to create a packet. Bake in a preheated oven for roughly 20 minutes, till it flakes easily but is not dried out.

Total Servings: 4 Nutritional Information Per Serving Calories: 450 Carbohydrates: 30.7 g Cholesterol: 54 mg Fat: 21.0 g Saturated Fat: 4.8 g Fiber: 2.0 g Sodium: 58 mg Protein: 20.2 g